Use this url to cite publication: https://hdl.handle.net/20.500.12259/89381
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Higher functionality food products obtained from organic vegetable raw materials
Type of publication
Straipsnis mokslo populiarinimo leidinyje / Article in popular science edition (S6)
Author(s)
Gajewski, Marek | Warsaw University of Life Sciences – SGGW | PL |
Radzanowska, Jadwiga | Warsaw University of Life Sciences – SGGW | PL |
Jeznach, Maria | Warsaw university of Life Sciences-SGGW | PL |
LT | ||
LT |
Title
Higher functionality food products obtained from organic vegetable raw materials
Is part of
Faculty of Horticulture, Biotechnology and Landscape Architecture Annual Report 2015 / Warsaw University of Life Sciences. Warsaw, 2016
Date Issued
Date Issued |
---|
2016 |
Publisher
Warsaw, 2016
Extent
p. 131-131
Field of Science
Type of document
type::text::journal::journal article
Language
Anglų / English (en)
Coverage Spatial
Lenkija / Poland (PL)