Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/88070
Type of publication: Straipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Jarienė, Elvyra;Danilčenko, Honorata;Jeznach, Maria
Title: Heavy metal contamination of plant raw material intended for food
Is part of: Fresenius environmental bulletin. Freising : Parlar Scientific Publications, 2015, vol. 24, no. 1a
Extent: p. 224-227
Date: 2015
Keywords: Pumpkins;Jerusalem artichoke;Heavy metals
Abstract: Plants best absorb heavy metals by exchange. Most heavy metals get into plant roots and tubers from soil and into leaves from the atmosphere. The aim of this research was to determine the accumulation levels of heavy metals in organically grown pumpkin peel and flesh and in the tubers of Jerusalem artichoke. The following pumpkin and Jerusalem artichoke cultivars were selected for the investigations: Cucurbita maxima cv ‘Rouge vif d’Etampes’, Cucurbita moschata cv ‘Muscade de Provence’ and Helianthus tuberosus L. cvs ‘Rubik’, ‘Albik’, and ‘Sauliai’ and grown in a certified organic field. Heavy metal residues in all samples did not exceed the maximum permissible concentrations. Tubers of the investigated Jerusalem artichoke cvs are more sensitive to the effect of heavy metals than the over ground pumpkin fruits
Internet: https://hdl.handle.net/20.500.12259/88070
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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