Use this url to cite publication: https://hdl.handle.net/20.500.12259/78489
Determination of nutritive value of distiller's yeast and its effect on sensory properties of poultry meat
Type of publication
Straipsnis recenzuojamoje užsienio tarptautinės konferencijos medžiagoje / Article in peer-reviewed foreign international conference proceedings (P1d)
Author(s)
| Author | Affiliation | |
|---|---|---|
Gružauskas, R. | ||
Šašytė, V. | ||
Racevičiūtė Stupelienė, A. | ||
Mieželienė, A. | ||
Alenčikienė, G. | ||
Šalčiuvienė, Ž. | ||
LT |
Title
Determination of nutritive value of distiller's yeast and its effect on sensory properties of poultry meat
Is part of
Proceedings of the 13 th Baltic and Finland poultry congress. Otepää, 2005
Date Issued
| Date |
|---|
2005 |
Publisher
Otepää, 2005
Extent
p. 24-29
Research Area
Žemės ūkio mokslai / Agricultural sciences (A)
Field of Science
Gyvūnų mokslai / Animal sciences (A003)
Media Type (COAR)
TextJournalJournal articleResearch article
Language
Anglų / English (en)
Coverage Spatial
Estija / Estonia (EE)
Owning collection
ISBN (of the container)
9985915348
Other Identifier(s)
VDU02-000040213