Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/78489
Type of publication: Straipsnis recenzuojamoje užsienio tarptautinės konferencijos medžiagoje / Article in peer-reviewed foreign international conference proceedings (P1d)
Field of Science: Gyvūnų mokslai / Animal sciences (A003)
Author(s): Gružauskas, R;Šašytė, V;Racevičiūtė Stupelienė, A;Mieželienė, A;Alenčikienė, G;Šalčiuvienė, Ž;Ruibys, Romas
Title: Determination of nutritive value of distiller's yeast and its effect on sensory properties of poultry meat
Is part of: Proceedings of the 13 th Baltic and Finland poultry congress. Otepää, 2005
Extent: p. 24-29
Date: 2005
ISBN: 9985915348
Internet: https://hdl.handle.net/20.500.12259/78489
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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