Use this url to cite publication: https://hdl.handle.net/20.500.12259/78489
Determination of nutritive value of distiller's yeast and its effect on sensory properties of poultry meat
Type of publication
Straipsnis recenzuojamoje užsienio tarptautinės konferencijos medžiagoje / Article in peer-reviewed foreign international conference proceedings (P1d)
Author(s)
Author | Affiliation | |
---|---|---|
Gružauskas, R. | ||
Title [en]
Determination of nutritive value of distiller's yeast and its effect on sensory properties of poultry meat
Is part of
Proceedings of the 13 th Baltic and Finland poultry congress. Otepää, 2005
Date Issued
Date |
---|
2005 |
Publisher
Otepää, 2005
Extent
p. 24-29
Type of document
type::text::journal::journal article::research article
Language
Anglų / English (en)
Coverage Spatial
Estija / Estonia (EE)
ISBN (of the container)
9985915348
Other Identifier(s)
VDU02-000040213