Use this url to cite publication: https://hdl.handle.net/20.500.12259/50366
Antioxidant properties and phytochemical composition of fruits of different Viburnum opulus genotypes
Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Author(s)
| Author | Affiliation | |
|---|---|---|
Kraujalytė, Vilma | ||
Title
Antioxidant properties and phytochemical composition of fruits of different Viburnum opulus genotypes
Is part of
EuroFoodChem 17th : May 07-10, 2013, Istanbul, Turkey : book of abstracts / edited by Hamit Köksel. Ankara : Hacettepe University, Food Engineering Department, 2013
Date Issued
| Date |
|---|
2013 |
Publisher
Ankara : Hacettepe University, Food Engineering Department, 2013
Extent
p. 716-716
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Turkija / Turkey (TR)
ISBN (of the container)
9786056393501
Other Identifier(s)
VDU02-000014048