Use this url to cite publication: https://hdl.handle.net/20.500.12259/45312
Flavor and antioxidant properties of Viburnum opulus fruits
Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Author(s)
| Author | Affiliation | |
|---|---|---|
Venskutonis, Petras R. | Kauno technologijos universitetas | LT |
Kraujalytė, Vilma | Kauno technologijos universitetas | LT |
Leitner, E. | ||
LT | ||
LT |
Title
Flavor and antioxidant properties of Viburnum opulus fruits
Is part of
2012 IFT annual meeting & food expo technical program, 26-28 June, Las Vegas, Nevada, USA: book of abstracts. Chicago : Institute of Food Technologists, 2012
Date Issued
| Date |
|---|
2012 |
Publisher
Chicago : Institute of Food Technologists
Extent
p. 239-239
Research Area
Gamtos mokslai / Natural Sciences (N)
Field of Science
Botanika / Botany (N013)
Media Type (COAR)
TextConference outputConference proceedingsConference paper
Language
Anglų / English (en)
Coverage Spatial
Lietuva / Lithuania (LT)
Owning collection
ISSN (of the container)
1082-1236
Other Identifier(s)
VDU02-000012465