Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/45312
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Botanika / Botany (N013)
Author(s): Venskutonis, Petras R;Kraujalytė, Vilma;Leitner, E;Česonienė, Laima;Daubaras, Remigijus
Title: Flavor and antioxidant properties of Viburnum opulus fruits
Is part of: 2012 IFT annual meeting & food expo technical program, 26-28 June, Las Vegas, Nevada, USA: book of abstracts. Chicago : Institute of Food Technologists, 2012
Extent: p. 239-239
Date: 2012
Internet: https://hdl.handle.net/20.500.12259/45312
Affiliation(s): Kauno technologijos universitetas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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