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DateTitleAuthor(s)Type
2016Amino Acid Improving and Physical Qualities of Extruded Corn Snacks Using Flours Made from Jerusalem Artichoke (Helianthus tuberosus), Amaranth (Amaranthus cruentus L.) and Pumpkin (Cucurbita maxima L.)Pęksa, Anna; Kita, Agnieszka; Jarienė, Elvyra; Danilčenko, Honorata; Gryszkin, Artur; Figiel, Adam; Kulaitienė, Jurgita; Černiauskienė, Judita; Aniolowska, MagdaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2017Analysis of the content of bioactive compounds in selected flours and enriched extruded corn productsKolniak-Ostek, Joanna; Kita, Agnieszka; Pęksa, Anna; Wawrzyniak, Agata; Hamułka, Jadwiga; Jeznach, Maria; Danilčenko, Honorata; Jarienė, ElvyraStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2013Antioxidant Compounds and Antioxidant Activity in blue-fleshed potatoesJarienė, Elvyra; Vaitkevičienė, Nijolė; Chupachina, Natalija; Poltavskaya, Raisa L; Kita, AgnieszkaStraipsnis konferencijos medžiagoje Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or Scopus DB conference proceedings (P1a)
2015Benefits of corn snacks enrichment in amaranth, pumpkin or Jerusalem artichoke flourWawrzyniak, Agata; Kita, Agnieszka; Kolniak-Ostek, Joanna; Hamułka, Jadwiga; Jeznach, Maria; Danilčenko, Honorata; Jarienė, Elvyra; Kosicka-Gębska, Małgorzata; Gębski, Jerz; Czarniecka-Skubina, EwaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2019Changes of phenolic acids content in selected herbs and spice in dependence of extraction methodsTajner-Czopek, Agnieszka; Rytel, Elzbieta; Kita, Agnieszka; Pęksa, Anna; Miedzianka, Joanna; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2014Effect of processing conditions on the colour of extruded snacksRytel, E; Tajner-Czopek, A; Kita, Agnieszka; Pęksa, Anna; Miedzianka, J; Drożdz, W; Danilčenko, Honorata; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2014Effect of raw material and processing parameters on some sensory features of extruded snacksTajner-Czopek, A; Rytel, E; Kita, Agnieszka; Pęksa, Anna; Miedzianka, J; Drożdz, W; Danilčenko, Honorata; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2014Effects of biodynamic preparations on the growth and yield parameters of potatoes with coloured fleshJarienė, Elvyra; Danilčenko, Honorata; Vaitkevičienė, Nijolė; Kita, AgnieszkaStraipsnis kitose duomenų bazėse / Article in other databases (S4)
2014Effects of biodynamic preparations on the growth and yield parametres of coloured potatoesJarienė, Elvyra; Danilčenko, Honorata; Vaitkevičienė, Nijolė; Kita, AgnieszkaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2018Effects of biodynamic preparations on the selected quality parameters of potatoes with coloured fleshVaitkevičienė, Nijolė; Jarienė, Elvyra; Danilčenko, Honorata; Kulaitienė, Jurgita; Kita, AgnieszkaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2009The influence of cultivars and fertilizers on vitamin E content in oil pumpkin (Cucurbita pepo L.) seeds and oilKulaitienė, Jurgita; Černiauskienė, Judita; Jarienė, Elvyra; Danilčenko, Honorata; Venskutonienė, Egidija; Kraujutienė, Ingrida; Pranaitienė, Rima; Duchovskis, Pavelas; Gajewski, Marek; Kita, AgnieszkaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2009The influence of cultivars and fertilizers on vitamin E content in oil pumpkin (Cucurbita pepo L.) seeds and oilKulaitienė, Jurgita; Černiauskienė, Judita; Jarienė, Elvyra; Danilčenko, Honorata; Venskutonienė, Egidija; Kraujutienė, Ingrida; Pranaitienė, Rima; Duchovskis, Pavelas; Gajewski, Marek; Kita, AgnieszkaStraipsnis kituose recenzuojamuose leidiniuose / Article in other peer-reviewed editions (S5)
2009The influence of cultivars and fertilizers upon amount of vitamin E in field pumpkin (Cucurbita pepo L.) seeds and oilKulaitienė, Jurgita; Černiauskienė, Judita; Jarienė, Elvyra; Duchovskis, Pavelas; Gajewski, Marek; Kita, AgnieszkaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2014Influence of different chocolates applying on polyphenols content and antioxiant capacity of corn snacks during storageKita, Agnieszka; Kolniak-Ostek, Joanna; Pęksa, Anna; Danilčenko, Honorata; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2017Influence of storage conditions on the quality of potato chipsJarienė, Elvyra; Vaitkevičienė, Nijolė; Kita, AgnieszkaKonferencijų tezės nerecenzuojamuose leidiniuose / Conference theses in non-peer-reviewed publications (T2)
2009New generation food products quality and safety aspects in LithuaniaDanilčenko, Honorata; Jarienė, Elvyra; Kita, Agnieszka; Tarasevičienė, Živilė; Aleknavičienė, Paulina; Kulaitienė, Jurgita; Kraujutienė, IngridaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2014Polyphenols content and antioxidant activity of corn snacks supplemented with different organic flours during storageKita, Agnieszka; Kolniak-Ostek, Joanna; Pęksa, Anna; Danilčenko, Honorata; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2009Quality and safety aspects of some new generation food products in LithuaniaDanilčenko, Honorata; Jarienė, Elvyra; Tarasevičienė, Živilė; Aleknavičienė, Paulina; Kulaitienė, Jurgita; Kita, Agnieszka; Gajewski, Marek; Bliznikas, Saulius; Lukšienė, ŽivilėStraipsnis kituose recenzuojamuose leidiniuose / Article in other peer-reviewed editions (S5)
2019Stability monitoring of biological active compounds in juice obtained from blue-fleshed potatoesRytel, Elzbieta; Tajner-Czopek, Agnieszka; Kita, Agnieszka; Pęksa, Anna; Nemś, Agnieszka; Danilčenko, HonorataTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2012Właściwości chrupek ziemniaczanych smażonych w olejach wysokooleinowych o różnym stopniu degradacjiGórnicka, Ewa; Kita, Agnieszka; Danilčenko, Honorata; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)