Biotechnology

Technological Sciences
Biotechnology

Description

The greatest inventions often emerge from working with the tiniest particles. And if you are eager to see your ideas put into practice in the near future, the Biotechnology study programme is the perfect fit for you. Here, you will learn how to use laboratory equipment and how to investigate, analyse, evaluate, and interpret a wide range of data using modern methods. Your newly acquired IT skills will assist you in developing new products, which are a crucial driving force for Europe's economic growth - after all, biotechnology finds applications in various fields, ranging from pharmaceutics and environmental protection to crop production and food industry. In addition to the economic aspect, here you will learn to evaluate biotechnology from ethical and social perspectives. This study programme will provide you with a solid foundation in specialised biology, chemistry, and physics, and will introduce you to genetics, immunology, molecular modelling, and the futuristic world of genetic engineering. After graduation, you have the opportunity to work in the biotechnology, biopharmaceutical, and food industries, or pursue a further career as a researcher in academic institutions. Transform the world's DNA with Biotechnology studies!

Why Biotechnology programme?

  • Biotechnology combines the disciplines of biology and chemistry and utilizes mathematics and physics to provide the tools for modern biology and biomedical research.
  • Biotechnology utilizes living cells and cellular materials to create?pharmaceutical, diagnostic, agricultural, environmental, and other products to benefit society. It is also used to study and to alter genetic information in animals so that human diseases can be modeled and studied.
  • Biotechnology is both a basic and an applied science. These technologies are applied in agriculture, health care, forensics, industrial processing, and environmental management in many useful ways.

  • Modern technologies are evolving rapidly, so new information has to be absorbed while working. The ability to quickly understand it and learn is highly valued by employers. And that ability depends on a solid foundation in the natural and technical sciences provided by biotechnology studies.

Keywords

#Biotechnology #Biology #Chemistry #Studies #Science

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Biotechnology is the future – it demands intellectual rigour and professional training, but it also presents vast opportunities for the development of expensive and important products.

Prof. Algimantas Paulauskas, Professor at the Department of Biology, Programme Teacher

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The field of biotechnology is not only incredibly interesting but also essential in gaining a deeper understanding of certain diseases and finding effective ways to combat them.

Augustina Mišeikaitė, graduate, Product Manager at UAB Nova Natura

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During her studies, Vita displayed curiosity and consistency, paying special attention to grasping the essence of the subjects and enjoying laboratory work. Upon graduation, she successfully aligned her future with a position as a biotechnologist in one of the world's leading companies.

Vita Tumosaitė, graduate, Senior Biotechnologist at Thermo Fisher Scientific

Partners

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To acquire practical skills, students have the opportunity to choose internships in a wide range of companies and institutions, in cooperation with former students and social partners. Representatives of social partners are included in the study programme Committee and are invited to participate in programme reviews and updates, and representatives of individual companies are invited to give lectures in this study programme.

Curriculum

Course Lecturer ECTS Credits
General Biology Algimantas Paulauskas 4
General Chemistry Milda Gumbytė 6
General Biotechnology Gintautas Saulis 5
Mathematics Linas Martišauskas 6
A group subjects 10
Total ECTS credits:
31
Course Lecturer ECTS Credits
Organic and Bioorganic Chemistry Zita Naučienė 6
General Physics Saulius Mickevičius 6
General Genetics Vaida Tubelytė 6
Microbiology Renata Žvirdauskienė 5
A group subjects 6
Total ECTS credits:
29
Course Lecturer ECTS Credits
Biochemistry Zita Naučienė 6
Immunology Indrė Lipatova 5
Inorganic and Analytical Chemistry Milda Gumbytė 6
Agrobiotechnology Aušra Blinstrubienė 6
Biostatistics Sandra Andrušaitytė 3
A group subjects 4
Total ECTS credits:
30
Course Lecturer ECTS Credits
Cell Cultures Rita Saulė 5
Molecular Biology in Biotechnology Jana Radzijevskaja 5
Genetics of Microorganisms Jana Radzijevskaja 5
Enzymology in Biotechnology Vida Mildažienė 6
Optional courses I
Plant and Animal Breeding Darius Danusevičius 5
Epigenetics Algimantas Paulauskas 5
A group subjects 4
Total ECTS credits:
30
Course Lecturer ECTS Credits
Instrumental Analysis Audrius Sigitas Maruška 6
Practice No.1 Jana Radzijevskaja 4
Professional Language of Natural Sciences Danguolė Kalinauskaitė 3
Research Methodology Vytautas Mažeika 4
Industrial Biotechnology Nicola Tiso 5
Optional courses I
Fermentation Technologies Arvydas Kanopka 4
Animal Biotechnology Asta Aleksandravičienė 5
A group subjects 4
Total ECTS credits:
30
Course Lecturer ECTS Credits
Practice No.2 Jana Radzijevskaja 5
Separation and Analysis of Biocompounds Audrius Sigitas Maruška 5
Soil Microbiota Jūratė Aleinikovienė 5
Processes and Apparatus in Biotechnology Nicola Tiso 6
Bioinformatics Vykintas Baublys 5
Optional courses I
Biotechnology in Forestry Darius Danusevičius 4
Food Biotechnology Vilma Kaškonienė 4
Total ECTS credits:
30
Course Lecturer ECTS Credits
Engineering Practice Jana Radzijevskaja 6
Omic Technologies Algimantas Paulauskas 5
Automation and Control of Biotechnological Processes Kęstutis Venslauskas 5
AI in Biotechnology Karolis Gedvilas 5
Biotechnology and Genetic Engineering Danas Baniulis 6
Optional courses I
Parasitology and Phytopathology Vytautas Mažeika 5
Bio-waste Recovery Engineering Rolandas Bleizgys 6
Total ECTS credits:
31
Course Lecturer ECTS Credits
Biophysics Gintautas Saulis 5
Bachelor Graduation Thesis Indrė Lipatova 15
Patent Law and Foundations of Law Raminta Rodaitė 4
Optional courses I
Entomology Povilas Mulerčikas 5
Development of Bioproducts Kęstutis Venslauskas 5
Total ECTS credits:
29