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DateTitleAuthor(s)Type
12014Chemical composition of pumpkin (Cucurbita maxima D.) flesh flours used for foodKulaitienė, Jurgita; Jarienė, Elvyra; Danilčenko, Honorata; Černiauskienė, Judita; Wawrzyniak, Agata; Hamulka, Jadwiga; Juknevičiene, EditaStraipsnis kitose duomenų bazėse / Article in other databases (S4)
22014Great Pumpkins and Blue Fleshed Potatoes – Biologically Active Raw Material for Food ProductsDanilčenko, Honorata; Jarienė, Elvyra; Vaitkevičienė, Nijolė; Juknevičiene, Edita; Gajewski, MarekStraipsnis kituose recenzuojamuose leidiniuose / Article in other peer-reviewed editions (S5)