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DateTitleAuthor(s)Type
12019Stability monitoring of biological active compounds in juice obtained from blue-fleshed potatoesRytel, Elzbieta; Tajner-Czopek, Agnieszka; Kita, Agnieszka; Pęksa, Anna; Nemś, Agnieszka; Danilčenko, HonorataTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
22014Influence of different chocolates applying on polyphenols content and antioxiant capacity of corn snacks during storageKita, Agnieszka; Kolniak-Ostek, Joanna; Pęksa, Anna; Danilčenko, Honorata; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
32014Effect of raw material and processing parameters on some sensory features of extruded snacksTajner-Czopek, A; Rytel, E; Kita, Agnieszka; Pęksa, Anna; Miedzianka, J; Drożdz, W; Danilčenko, Honorata; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
42014Polyphenols content and antioxidant activity of corn snacks supplemented with different organic flours during storageKita, Agnieszka; Kolniak-Ostek, Joanna; Pęksa, Anna; Danilčenko, Honorata; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
52014Effect of processing conditions on the colour of extruded snacksRytel, E; Tajner-Czopek, A; Kita, Agnieszka; Pęksa, Anna; Miedzianka, J; Drożdz, W; Danilčenko, Honorata; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
62010Wodochłonność i olejochłonnosc acetylowanych preparatów białka ziemniaczanegoMiedzianka, Joanna; Pęksa, Anna; SmolarczykK, Ewa; Danilčenko, Honorata; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
72017Analysis of the content of bioactive compounds in selected flours and enriched extruded corn productsKolniak-Ostek, Joanna; Kita, Agnieszka; Pęksa, Anna; Wawrzyniak, Agata; Hamułka, Jadwiga; Jeznach, Maria; Danilčenko, Honorata; Jarienė, ElvyraStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
82016Amino Acid Improving and Physical Qualities of Extruded Corn Snacks Using Flours Made from Jerusalem Artichoke (Helianthus tuberosus), Amaranth (Amaranthus cruentus L.) and Pumpkin (Cucurbita maxima L.)Pęksa, Anna; Kita, Agnieszka; Jarienė, Elvyra; Danilčenko, Honorata; Gryszkin, Artur; Figiel, Adam; Kulaitienė, Jurgita; Černiauskienė, Judita; Aniolowska, MagdaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)