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DateTitleAuthor(s)Type
12014Alternative raw materials rich in antioxidant compoundsJarienė, Elvyra; Danilčenko, Honorata; Vaitkevičienė, Nijolė; Juknevičiene, EditaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
22014Quality changes in great pumpkins and coloured potatoes during storageJarienė, Elvyra; Danilčenko, Honorata; Vaitkevičienė, Nijolė; Juknevičiene, EditaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
32015Quality changes in great pumpkins and coloured potatoes during storageJarienė, Elvyra; Danilčenko, Honorata; Vaitkevičienė, Nijolė; Juknevičiene, Edita; Gajewski, Marek; Chupakhina, NatalijaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
42015The Effect of Biodynamic Preparations on Antioxidants Content in Coloured Potatoes and Great PumpkinsJuknevičiene, Edita; Vaitkevičienė, Nijolė; Danilčenko, Honorata; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
52014Great Pumpkins and Blue Fleshed Potatoes – Biologically Active Raw Material for Food ProductsDanilčenko, Honorata; Jarienė, Elvyra; Vaitkevičienė, Nijolė; Juknevičiene, Edita; Gajewski, MarekStraipsnis kituose recenzuojamuose leidiniuose / Article in other peer-reviewed editions (S5)