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DateTitleAuthor(s)Type
12019Biologically active compounds in germinated seed for foodsKrochmal-Marczak, Barbara; Cebulak, Tomasz; Televičiūtė, Dalė; Danilčenko, HonorataTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
22017Effect of biodynamic preparations on the phenolic antioxidants in potatoes with coloured-fleshJarienė, Elvyra; Vaitkevičienė, Nijolė; Danilčenko, Honorata; Tajner-Czopek, A; Rytel, E; Kucharska, A; Sokół-Łętowska, A; Gertchen, M; Jeznach, MariaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
32013Anthocyanin Quantity in Sprouted Seeds for FoodDanilčenko, Honorata; Kubiliūtė, Oksana; Jeznach, Maria; Chupachina, Galina N; Fedurajev, Pavel; Skrypnik, Liubov NStraipsnis konferencijos medžiagoje Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or Scopus DB conference proceedings (P1a)
42015Influence of Biodynamic Preparations on the Quality Indices and Antioxidant Compounds Content in the Tubers of Coloured Potatoes (Solanum tuberosum L.)Jarienė, Elvyra; Vaitkevičienė, Nijolė; Danilčenko, Honorata; Gajewski, Marek; Chupachina, Galina N; Fedurajev, Pavel; Ingold, RetoStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)