Augalų biologijos ir maisto mokslų k. / Department of Plant Biology and Food Sciences

The Department of Plant Biology and Food Sciences research fields and topics: The growing, quality, storage and processing of fruits’, berries’ and vegetables’; Organic vegetable raw materials, products and their quality; The modelling of flowers’ decorativeness; The assessment studies of field and meadow plant growth, yield formation, selection material and creation of varieties and their genetic potential; The use of growth regulators for increasing of field crop productivity and quality improving; The nutritional optimization and analysis of genetic resources in animal husbandry.