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Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Agronomija / Agronomy (A001);Ekologija ir aplinkotyra / Ecology and environmental sciences (N012)
Author(s): Televičiūtė, Dalė;Danilčenko, Honorata
Title: The effect of plant extracts on the synthesis of biologically active compounds in germinated cabbages
Is part of: International scientific conference New trends in food safety and quality [NIFSA] 12-14 June 2019, VMU Agriculture academy. Kaunas : Vytautas Magnus university Agriculture academy, 2019
Extent: p. 96-97
Date: 2019
Keywords: Stinging nettle;Field horsetail;Antioxidant compounds;Germination
ISBN: 9786094674013
Abstract: The aim of this research was to evaluate the impact of aqueous extracts of field horsetail (Equisetum arvense L.) and stinging nettle (Urtica dioica L.) plants on the synthesis of compounds with antioxidant properties in germinating seeds. The seeds of broccoli (Brassica oleracea L. var. italica Plenck.), curly cabbage (Brassica oleracea L. var. sabellica L.), and red cabbage (Brassica oleracea var. capitata f. rubra L.) were germinated for 72 hours. Germinating seeds were imbibed and daily soaked in aqueous field horsetail and stinging nettle plant extracts. Objectives of the work - to determine the chemical composition of the cabbage seeds used for germination and to investigate the effect of plant extract used for irrigation on chemical composition of seeds used for food germination. The research was carried out over the period of 2017–2018 at the Faculty of Agronomy, Vytautas Magnus University Agriculture Academy and Warsaw University of Life Sciences, Faculty of Human Nutrition and Consumer Sciences. One hundred of each type of seeds gram of seeds were germinated in four replications. [...]
Affiliation(s): Agronomijos fakultetas
Vytauto Didžiojo universitetas
Žemės ūkio akademija
Žemės ūkio ir maisto mokslų institutas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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