Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/99263
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Agronomija / Agronomy (A001);Ekologija ir aplinkotyra / Ecology and environmental sciences (N012)
Author(s): Matusevičiūtė, Jurga;Šileikienė, Daiva;Dautartė, Anželika;Česonienė, Laima
Title: Quality assessment of wheat grains sprayed with ozonized water using holistic research methods
Is part of: International scientific conference New trends in food safety and quality [NIFSA] 12-14 June 2019, VMU Agriculture academy. Kaunas : Vytautas Magnus university Agriculture academy, 2019
Extent: p. 72-72
Date: 2019
Keywords: Spring wheat grains;Electrochemical indicators;Biocrystallisation;Chemical indicators
ISBN: 9786094674013
Abstract: Holistic methods are used in food quality trends. Electrochemical indicators (redox potential, pH, a specific conductivity) were used there to calculate energy value P. The research was carried out in 2018 in industrial fields under adverse weather conditions: humid and very dry periods dominated. The statistically significant effect of ozonized water on grain quality characteristics was not determined. Some of the indicators have been found to play a greater role in the use of ozonized water. In spring wheat grains the protein content was 14.0-15.0%, starch content 49.8-53.6%. Gluten, falling numbers, fat and fibber were a little higher than in control. Positive influence of the ozonized water application on wheat grain was obtained in the energy value P, spraying twice, P = 4.97, and spraying 4 times, P = 5.02. Lower P values have been determined applying ozonized water compare to the variants, sprayed with the water (without ozonizing) 2 times (5.19) and 4 times (6.58). There was a statistically significant difference in P value between variant sprayed with water 4 times and control; as well as between variants sprayed with ozonized water 2 times and 4 times, and sprayed with the water 2 times (p <0.05). There was no significant difference between the control and the variants sprayed with ozonised water. The spring wheat grains for the validation of electrochemical indicators were tested by the method of biocrystallization and the crystallograms were obtained
Internet: https://hdl.handle.net/20.500.12259/99263
Affiliation(s): Miškų ir ekologijos fakultetas
Proj. "Vilko ekologijos tyrimai"
Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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