Use this url to cite publication: https://hdl.handle.net/20.500.12259/99124
The influence of storage conditions on jerusalem artichoke (Helianthus tuberosus L.) cultivar ‘Sauliai’ tubers quality
Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Author(s)
| Author | Affiliation | |
|---|---|---|
Ciupachina, Natalija | ||
Title
The influence of storage conditions on jerusalem artichoke (Helianthus tuberosus L.) cultivar ‘Sauliai’ tubers quality
Is part of
International scientific conference New trends in food safety and quality [NIFSA] 12-14 June 2019, VMU Agriculture academy. Kaunas : Vytautas Magnus university Agriculture academy, 2019
Date Issued
| Date |
|---|
2019 |
Publisher
Kaunas : Vytautas Magnus university Agriculture academy, 2019
Extent
p. 42-42
Abstract (en)
Typical composition of Jerusalem artichoke tubers are 80% water, 15% carbohydrate and 1 to 2% protein. There almost none starch and fat, and they have low calorie. Carbohydrates are composed of 80% inulin, 10-13% saccharose and 3 to 5% reducing sugars. The nutritional value of inulin is lower than the saccharose and inulin in the food industry is used instead of sugar. Tubers is good source of dietary fiber, because there is inulin.
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Lietuva / Lithuania (LT)
ISBN (of the container)
9786094674013
Other Identifier(s)
VDU02-000059790