Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/95987
Type of publication: Straipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
Field of Science: Gyvūnų mokslai / Animal sciences (A003)
Author(s): Miškinienė, Manefa;Kepalienė, Inga;Bobinienė, Rasa;Gudavičiūtė, Diana;Eider, Jerzy
Title: Application of "Jodis" as a stabile source of iodine in the nutrition of laying hens
Is part of: Bulletin of the Veterinary Institute in Pulawy. , Vol. 54, no. 3 (2010)
Extent: p. 389-392
Date: 2010
Keywords: Laying hens;Eggs;Liver;Feed additives;Iodine
Abstract: The study aimed at finding out how to replace the unstable iodine additives by the stable ones in feeding of laying hens. The control hens received potassium iodide (1 mg of iodine/kg of feed), the feed of trial groups was supplemented with dry stable concentrated iodine “Jodis” (1 mg and 4 mg of iodine/kg of feed). In the control group the amount of iodine in eggs was 5.8 μg/100 g, in the trial groups - 7.2 and 17.2 μg/100 g (by 24% and 196 % more), respectively. The amount of iodine was 0.8 μg/100 g in the liver of control layers; 0.9 and 1.0 μg/100 g in the liver of trial groups (by 12.5% and 25.0 % more), respectively
Internet: https://pdfs.semanticscholar.org/55b3/8140360afde721a307f414e1314f34a9ce0e.pdf?_ga=2.32153150.1073699117.1581579256-724905129.1580999774
Affiliation(s): Vytauto Didžiojo universitetas
Švietimo akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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