Use this url to cite publication: https://hdl.handle.net/20.500.12259/92406
Effect of biodynamic preparations of the properties of soil and great pumpkin (Cucurbita maxima D.) friuts quality
Type of publication
Recenzuojamos išplėstinės tezės / Peer-reviewed extended theses (T1d)
Author(s)
| Author | Affiliation | |
|---|---|---|
LT | ||
LT | ||
Čirienė, R. | Biodinamika LT | LT |
Title
Effect of biodynamic preparations of the properties of soil and great pumpkin (Cucurbita maxima D.) friuts quality
Is part of
Evolving agriculture and food : opening up biodynamic research, September 5th to 8th 2018, Dornach, Switzerland : conference documents. Dornach, 2018
Date Issued
| Date |
|---|
2018 |
Publisher
Dornach : [s.n.]
Extent
p. 21
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Šveicarija / Switzerland (CH)
Owning collection
Other Identifier(s)
VDU02-000054003