Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/92406
Type of publication: Recenzuojamos išplėstinės tezės / Peer-reviewed extended theses (T1d)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Danilčenko, Honorata;Juknevičiene, Edita;Čirienė, R;Fritz, J
Title: Effect of biodynamic preparations of the properties of soil and great pumpkin (Cucurbita maxima D.) friuts quality
Is part of: Evolving agriculture and food : opening up biodynamic research, September 5th to 8th 2018, Dornach, Switzerland : conference documents. Dornach, 2018
Extent: p. 21
Date: 2018
Internet: https://hdl.handle.net/20.500.12259/92406
Affiliation(s): Biodinamika LT
Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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