Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/91942
Type of publication: Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Televičiūtė, Dalė
Contributor(s): Danilčenko, Honorata
Title: Žalių baltymų ir pelenų kiekis daigintose sėklose
Other Title: The quantity of crude proteins and ashes in sprouted seeds
Is part of: Jaunasis mokslininkas 2016 [elektroninis išteklius] : studentų mokslinės konferencijos pranešimų rinkinys, 2016 m. balandžio 14 d. / Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija, 2016
Extent: p. 110-113
Date: 2016
Abstract: To ensure long – term viability of the country's economy and stability it is necessary to produce high – value food products. One of such products may be various seeds sprouted for food. Sprouting process should be carried out so that the nutritional value would be at the maximum for consumer. Vitamins, minerals, protein quantity and quality of seeds, is changing during the sprouting process. Water has been treated in different ways during the sprouting experiment. The research objects were food sprouted spring wheat spring wheat (Hordeum vulgare L. nutans), winter wheat (Triticum aestivum L.), naked oats (Avena sativa L. mutica), triticale (Triticum x Secale) and rye (Secale cereale L.) seeds. Irrigation solutions: tap water, filtered device "PAZDROID MED-1500 and water filtration device" PAZDROID MED-1500 with 4 % ethyl alcohol. Surveyed seeds determined: dry matter, crude protein and crude ash content. The largest amounts of nutrients were identified in spring wheat, oats and triticale, smallest – rye. The quantity of crude protein was essentially the largest in the spring wheat – 30.83 %, and crude ashes in naked oats – 3.98 %. Using filtered water or filtered water with 4 % ethyl alcohol, food sprouting seeds and crude protein and crude ash substantially increased
Internet: http://af.asu.lt/wp-content/uploads/sites/3/2017/01/AF-straipsniu-rinkinys-2016.pdf
http://af.asu.lt/wp-content/uploads/sites/3/2017/01/AF-straipsniu-rinkinys-2016.pdf
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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