Please use this identifier to cite or link to this item:
Type of publication: Straipsnis konferencijos medžiagoje kitose duomenų bazėse / Article in conference proceedings in other databases (P1c)
Field of Science: Aplinkos inžinerija / Environmental engineering (T004);Agronomija / Agronomy (A001)
Author(s): Romaneckas, Kęstutis;Kimbirauskienė, Rasa;Adamavičienė, Aida;Jasinskas, Algirdas;Šarauskis, Egidijus
Title: Impact of soil tillage intensity on faba bean cultivation
Is part of: Engineering for rural development [elektroninis išteklius] : 17th international scientific conference : proceedings, May 23-25, 2018. Jelgava, 2018, Vol. 17
Extent: p. 34-38
Date: 2018
Keywords: faba bean cultivation;productivity;tillage intensity
Abstract: Since 2015, the EU Greening program requested increasing the area of leguminous crops. Lithuanian conditions are the most favorable for pea and faba bean cultivation. Therefore, the area of these crops increased several times. Unfortunately, there is no precise scientific background of faba bean growing technologies in Lithuania. For this reason, a stationary field experiment was performed in Aleksandras Stulginskis University, Lithuania. The soil in the experiment was light loam (Endohypogleyic-Eutric Planosol, PLe-gln-w). The climate of the experimental site is subarctic, with wet winters and moderate summers. The long-term (60 years) average annual precipitation rate is 625.5 mm. Faba bean crop was grown in differently tilled soil: deeply (22-25 cm) and shallowly (12-15 cm) ploughed with a moldboard plough, deeply (25-30 cm) cultivated with a chisel cultivator, shallowly (10-12 cm) tilled with a disc harrow and no tilled (direct drilling). The aim of the experiment was to investigate the influence of five reduced tillage patterns on the parameters of faba bean cultivation. The results from the 2016 vegetative period are presented. According to the results of investigations, reduction of primary tillage intensity from conventional deep ploughing to no-till (direct drilling) mainly had no essential impact on productivity potential of faba bean cultivation. The density of crop was a key parameter, which effected variance between the treatments
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml7.5 kBXMLView/Open

MARC21 XML metadata

Show full item record

Page view(s)

checked on Jan 6, 2020


checked on Jan 6, 2020

Google ScholarTM



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.