Use this url to cite publication: https://hdl.handle.net/20.500.12259/90903
Effect drying on chemical content and physical properties of organically grown mints
Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Author(s)
| Author | Affiliation | |
|---|---|---|
LT | ||
Title
Effect drying on chemical content and physical properties of organically grown mints
Is part of
Organic Agriculture for Agrobiodiversity Preservation : 3rd International Conference Agrobiodiversity, 1st – 3rd June 2017, Novi Sad, Serbia : Book of Abstracts. Novi Sad : Faculty of Agriculture, 2017
Date Issued
| Date |
|---|
2017 |
Publisher
Novi Sad : Faculty of Agriculture, 2017
Extent
p. 128-128
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Serbija / Serbia (RS)
ISBN (of the container)
9788675203988
Other Identifier(s)
VDU02-000052450