Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/89671
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dc.contributor.authorKrochmal-Marczak, Barbara-
dc.contributor.authorSawicka, Barbara-
dc.contributor.authorDanilčenko, Honorata-
dc.contributor.authorJarienė, Elvyra-
dc.contributor.authorBienia, Bernadetta-
dc.contributor.authorDykiel, Magdalena-
dc.coverage.spatialPL-
dc.date.accessioned2019-05-18T02:47:44Z-
dc.date.available2019-05-18T02:47:44Z-
dc.date.issued2016-
dc.identifier.isbn978-83-64457-19-7-
dc.identifier.otherVDU02-000051340-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/89671-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 60-62-
dc.language.isopl-
dc.relation.ispartofIII Międzynarodowa Konferencja.Rośliny zielarskie kosmetyki naturalne żywność funkcjonalna. Bezpieczeństwo żywności i pasz. Krosno, 12-13 maja 2016 roku. Krosno, 2016-
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleWartość prozdrowotna ziemniaka o kolorowym miąższupl
dc.title.alternativePro-health value of the potato pulp with a colorfulen
dc.typeStraipsnis recenzuojamoje užsienio tarptautinės konferencijos medžiagoje / Article in peer-reviewed foreign international conference proceedings (P1d)-
dcterms.bibliographicCitation5-
dc.date.updated2019-09-13T12:26Z-
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local.typeP-
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptŽemės ūkio ir maisto mokslų institutas-
crisitem.author.deptŽemės ūkio ir maisto mokslų institutas-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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