Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/89569
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Jarienė, Elvyra;Vaitkevičienė, Nijolė;Danilčenko, Honorata;Tajner-Czopek, Agnieszka;Rytel, Elzbieta;Kucharska, Z. Alicija;Sokół-Łętowska, Anna;Gretchen, Mateusz
Title: Effects of biodynamic preparations on antioxidant compounds in coloured-flesh potatoes
Is part of: Ziemniak spożywczy i przemysłowy oraz jego przetwarzanie : ziemniak produzdrowotnym produktem roślinnym : IX konferencja naukowa, Pawlowice 9-11, maja 2016 r. Wrocław, 2016
Extent: p. 66
Date: 2016
ISBN: 9788392354982
Internet: https://hdl.handle.net/20.500.12259/89569
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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