Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/89381
Type of publication: Straipsnis mokslo-populiarinimo leidinyje / Article in popular science editions (S6)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Gajewski, Marek;Radzanowska, Jadwiga;Jeznach, Maria;Jarienė, Elvyra;Danilčenko, Honorata
Title: Higher functionality food products obtained from organic vegetable raw materials
Is part of: Faculty of Horticulture, Biotechnology and Landscape Architecture Annual Report 2015 / Warsaw University of Life Sciences. Warsaw, 2016
Extent: p. 131-131
Date: 2016
ISBN: 9788394388942
Internet: https://hdl.handle.net/20.500.12259/89381
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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