Use this url to cite publication: https://hdl.handle.net/20.500.12259/89381
Higher functionality food products obtained from organic vegetable raw materials
Type of publication
Straipsnis mokslo populiarinimo leidinyje / Article in popular science edition (S6)
Author(s)
| Author | Affiliation | |
|---|---|---|
Gajewski, Marek | ||
Title
Higher functionality food products obtained from organic vegetable raw materials
Is part of
Faculty of Horticulture, Biotechnology and Landscape Architecture Annual Report 2015 / Warsaw University of Life Sciences. Warsaw, 2016
Date Issued
| Date |
|---|
2016 |
Publisher
Warsaw, 2016
Extent
p. 131-131
Type of document
type::text::journal::journal article
Language
Anglų / English (en)
Coverage Spatial
Lenkija / Poland (PL)
ISBN (of the container)
9788394388942
Other Identifier(s)
VDU02-000051057