Please use this identifier to cite or link to this item:
Type of publication: Tezės Clarivate Analytics Web of Science ar/ir Scopus / Theses in Clarivate Analytics Web of Science and/or Scopus DB (T1a)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Wawrzyniak, Agata;Kita, Agnieszka;Kolniak-Ostek, Joanna;Hamułka, Jadwiga;Jeznach, Maria;Danilčenko, Honorata;Jarienė, Elvyra;Kosicka-Gębska, Małgorzata;Gębski, Jerz;Czarniecka-Skubina, Ewa
Title: Benefits of corn snacks enrichment in amaranth, pumpkin or Jerusalem artichoke flour
Is part of: Annals of nutrition & metabolism : 12th European nutrition conference (FENS), Berlin, Germany, October 20-23, 2015 : abstracts. Basel : Karger, 2015, vol. 67, suppl. 1
Extent: p. 494-494
Date: 2015
Keywords: Fish;Fatty acids;Cooking;Microwave
Abstract: Introduction: Amaranth, called the twenty-first century grain, pumpkin and Jerusalem artichoke characterized by high nutritional and health values
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml9.42 kBXMLView/Open

MARC21 XML metadata

Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats

Page view(s)

checked on Feb 10, 2020


checked on Feb 10, 2020

Google ScholarTM



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.