Please use this identifier to cite or link to this item:
Type of publication: Straipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Wawrzyniak, Agata;Kita, Agnieszka;Kolniak-Ostek, Joanna;Hamułka, Jadwiga;Jeznach, Maria;Danilčenko, Honorata;Jarienė, Elvyra;Kosicka-Gębska, Małgorzata;Gębski, Jerz;Czarniecka-Skubina, Ewa
Title: Benefits of corn snacks enrichment in amaranth, pumpkin or Jerusalem artichoke flour
Is part of: Annals of Nutrition & Metabolism : 12th European Nutrition Conference (FENS), Berlin, Germany, October 20-23, 2015 : Abstracts / International Union of Nutritional Sciences (IUNS). Federation of European Nutrition Societies (FENS). Basel : Karger, 2015, vol. 67, suppl. 1, October
Extent: p. 494-494, no. 149/290
Date: 2015
Keywords: Fish;Fatty acids;Cooking;Microwave
ISBN: 9783318056310
Abstract: Introduction: Amaranth, called the twenty-first century grain, pumpkin and Jerusalem artichoke characterized by high nutritional and health values
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml8.86 kBXMLView/Open

MARC21 XML metadata

Show full item record

Page view(s)

checked on Feb 10, 2020


checked on Feb 10, 2020

Google ScholarTM



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.