Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/88882
Type of publication: Straipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Wawrzyniak, Agata;Kita, Agnieszka;Kolniak-Ostek, Joanna;Hamułka, Jadwiga;Jeznach, Maria;Danilčenko, Honorata;Jarienė, Elvyra;Kosicka-Gębska, Małgorzata;Gębski, Jerz;Czarniecka-Skubina, Ewa
Title: Benefits of corn snacks enrichment in amaranth, pumpkin or Jerusalem artichoke flour
Is part of: Annals of Nutrition & Metabolism : 12th European Nutrition Conference (FENS), Berlin, Germany, October 20-23, 2015 : Abstracts / International Union of Nutritional Sciences (IUNS). Federation of European Nutrition Societies (FENS). Basel : Karger, 2015, vol. 67, suppl. 1, October
Extent: p. 494-494, no. 149/290
Date: 2015
Keywords: Fish;Fatty acids;Cooking;Microwave
ISBN: 9783318056310
Abstract: Introduction: Amaranth, called the twenty-first century grain, pumpkin and Jerusalem artichoke characterized by high nutritional and health values
Internet: http://www.karger.com/Article/Pdf/440895
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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