Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/88848
Type of publication: Straipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Jarienė, Elvyra;Danilčenko, Honorata;Vaitkevičienė, Nijolė;Juknevičiene, Edita;Gajewski, Marek;Chupakhina, Natalija
Title: Quality changes in great pumpkins and coloured pota-toes during storage
Is part of: Acta Scientiarum Polonorum : Hortorum Cultus. Lublin, 2015, Vol. 14, iss. 5
Extent: p. 121-132
Date: 2015
Keywords: Great pumpkin;Coloured fleshed potato;Storage;Quality
Abstract: Harvested potatoes and pumpkins are usually stored before processing or con-sumption. This makes it critical to understand the effect of storage on the chemical com-position changes in these products. Prolonged storage can cause a decrease/increase or maintain the level of some nutrient. The objective of this study was to investigate the changes in chemical composition during storage of the great pumpkin cvs. ‘Justynka F1’, ‘Karowita’, ‘Amazonka’ fruit flesh and the coloured fleshed potato cvs. ‘Blue Congo’, ‘Vitelotte’ and ‘Blue Danube’ tubers. Standard methods were applied to determine the following: dry matter, crude fibre, crude ash and weight loss. After four months of stor-age, the dry matter content significantly increased in all potato cultivars tubers. The larg-est increase in dry matter was measured in tubers of ‘Blue Congo’ (2.34%). During stor-age, crude ash content changed non-significantly in all cultivars. Crude fibre content de-creased significantly in ‘Blue Danube’ (1.02%) and ‘Vitelotte’ (0.50%) tubers. After four months of storage the largest weight losses were found in tubers of ‘Vitelotte’. After stor-age period dry matter significantly decreased in all tested pumpkin cultivars. The maxi-mum dry matter and weight loss decrease was found in flesh of ‘Justynka F1’ (5.36%). The content of crude ash tended to increase in flesh of all cultivars, but no significant dif-ferences were found before and after storage period. Crude fibre content significantly de-creased in all pumpkin cultivars. The highest crude fibre decrease was found in flesh of ‘Justynka F1’ (17.05%)
Internet: http://www.acta.media.pl/pl/full/7/2015/000070201500014000050012100132.pdf
http://www.acta.media.pl/pl/full/7/2015/000070201500014000050012100132.pdf
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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