Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/88835
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dc.contributor.authorSkulskis, Virgilijus-
dc.contributor.authorŠileikienė, Daiva-
dc.coverage.spatialLT-
dc.date.accessioned2019-05-18T01:10:45Z-
dc.date.available2019-05-18T01:10:45Z-
dc.date.issued2015-
dc.identifier.issn13927191-
dc.identifier.otherVDU02-000050504-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/88835-
dc.description.sponsorshipLietuvos agrarinės ekonomikos institutas-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 7-
dc.language.isolt-
dc.relation.ispartofMokslo Lietuva. , 2015, rugsėjo 25-
dc.subject.otherEkologija ir aplinkotyra / Ecology and environmental sciences (N012)-
dc.titleEkologiškų maisto produktų autentiškumo tyrimailt
dc.typeStraipsnis mokslo-populiarinimo leidinyje / Article in popular science editions (S6)-
dc.date.updated2015-11-17T09:40Z-
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local.typeS-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptŽemės ūkio akademija-
crisitem.author.deptMiškų ir ekologijos fakultetas-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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