Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/88597
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Jarienė, Elvyra
Title: Innovative Processes for Optimized Quality of New Food Products
Is part of: Innovative Technologies in Plant Production : Congress of Univariate Departments and International Scientific Conference, Lublin, 29-30 June, 2015 : Book of Abstracts. Lublin, 2015
Extent: p. 33
Date: 2015
Abstract: The offer of food products of an exclusive quality satisfies modern consumer. They are becoming more educated about the nutritional value of foods and have started changing their food consumption life style. Consumers are now choosing foods rich in a dietary fibres, natural colorants, minerals and vitamins, low in fat, and free of synthetic food additives even that products differ from traditional. Global food systems are failing to provide an adequate quantities of an essential nutrients and other factors needed for good health, productivity and well-being of people. The aim of this work was to evaluate the influence of the level of traditional corn snacks supplementation with dried Jerusalem artichoke (Helianthus tuberosus L.) tubers, amaranth -imaranthus cruentus L.) seeds and pumpkins (Cucurbita maxima L.) tissue of obtained final products amino acids composition
Internet: https://hdl.handle.net/20.500.12259/88597
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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