Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/88487
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dc.contributor.authorJarienė, Elvyra-
dc.contributor.authorDanilčenko, Honorata-
dc.contributor.authorGajewski, Marek-
dc.contributor.authorLevickienė, Dovilė-
dc.coverage.spatialPL-
dc.date.accessioned2019-05-18T00:28:55Z-
dc.date.available2019-05-18T00:28:55Z-
dc.date.issued2015-
dc.identifier.otherVDU02-000050086-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/88487-
dc.description.abstractThe nutritional status of different mulberry varieties is ascertained by its biochemical constituents. Different parts of mulberry are a rich sources of protein, fiber, ash, chlorophyll, carotenoids, etc. The aim of this research is to evaluate and compare biochemical composition of different parts leaves and roots of two mulberry (Morus alba L.) cultivarsen
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 34-
dc.language.isoen-
dc.relation.ispartofInnovative Technologies in Plant Production : Congress of Univariate Departments and International Scientific Conference, Lublin, 29-30 June, 2015 : Book of Abstracts. Lublin, 2015-
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleNutritional Quality of Leaves and Roots of Some Mulberry Cultivarsen
dc.typeTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)-
dc.date.updated2019-09-12T09:50Z-
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local.typeT-
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptŽemės ūkio ir maisto mokslų institutas-
crisitem.author.deptŽemės ūkio ir maisto mokslų institutas-
crisitem.author.deptŽemės ūkio akademija-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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