Vytautas Magnus University Research Management System (VDU CRIS)
 
Use this url to cite publication: https://hdl.handle.net/20.500.12259/88487

Nutritional Quality of Leaves and Roots of Some Mulberry Cultivars

Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Author(s)
AuthorAffiliation
Jarienė, Elvyra
Žemės ūkio akademija / Agriculture Academy
LT
Danilčenko, Honorata
Žemės ūkio akademija / Agriculture Academy
LT
Gajewski, Marek
Title
Nutritional Quality of Leaves and Roots of Some Mulberry Cultivars
[en]
Is part of
Innovative Technologies in Plant Production : Congress of Univariate Departments and International Scientific Conference, Lublin, 29-30 June, 2015 : Book of Abstracts. Lublin, 2015
Date Issued
Date
2015
Publisher
Lublin, 2015
Extent
p. 34
URI
URI
https://hdl.handle.net/20.500.12259/88487
Field of Science
Abstract (en)

The nutritional status of different mulberry varieties is ascertained by its biochemical constituents. Different parts of mulberry are a rich sources of protein, fiber, ash, chlorophyll, carotenoids, etc. The aim of this research is to evaluate and compare biochemical composition of different parts leaves and roots of two mulberry (Morus alba L.) cultivars.

Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Lenkija / Poland (PL)
Other Identifier(s)
VDU02-000050086