Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/87260
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dc.contributor.authorŽaldarienė, Sandra-
dc.contributor.otherJarienė, Elvyra-
dc.coverage.spatialLT-
dc.date.accessioned2019-05-17T22:02:55Z-
dc.date.available2019-05-17T22:02:55Z-
dc.date.issued2013-
dc.identifier.otherVDU02-000048870-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/87260-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 19-
dc.language.isolt-
dc.relation.ispartofDoktorantų moksliniai tyrimai 2013 / Aleksandro Stulginskio universitetas. Doktorantų korporacija „Kolegos“. Akademija (Kauno r.), 2013-
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleAgrobiologinių veiksnių įtaka oligosacharidų kiekiui topinambo (Heliantus tuberosus L.) gumbuoselt
dc.typeKonferencijų tezės nerecenzuojamuose leidiniuose / Conference theses in non-peer-reviewed publications (T2)-
dc.date.updated2014-10-14T12:13Z-
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local.typeT-
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptŽemės ūkio akademija-
crisitem.author.deptŽemės ūkio ir maisto mokslų institutas-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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