Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/87138
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Kita, Agnieszka;Kolniak-Ostek, Joanna;Pęksa, Anna;Danilčenko, Honorata;Jarienė, Elvyra
Title: Polyphenols content and antioxidant activity of corn snacks supplemented with different organic flours during storage
Is part of: 8th World Congress on Polyphenols Applications, June 4-6, 2014 - Lisbon, Portugal / International Society of Antioxidants in Nutrition and Health. Lisbon, 2014
Extent: p. 170
Date: 2014
ISBN: 9782356090737
Internet: https://hdl.handle.net/20.500.12259/87138
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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