Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/87125
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Tajner-Czopek, A;Rytel, E;Kita, Agnieszka;Pęksa, Anna;Miedzianka, J;Drożdz, W;Danilčenko, Honorata;Jarienė, Elvyra
Title: Effect of raw material and processing parameters on some sensory features of extruded snacks
Is part of: Proceedings of 6th International Conference on the Quality and Safety in Food Production Chain. Wrocław, 2014
Extent: p. 161
Date: 2014
ISBN: 9788377171837
Internet: https://hdl.handle.net/20.500.12259/87125
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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