Use this url to cite publication: https://hdl.handle.net/20.500.12259/87125
Effect of raw material and processing parameters on some sensory features of extruded snacks
Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Author(s)
| Author | Affiliation | |
|---|---|---|
Tajner-Czopek, A. | ||
Title
Effect of raw material and processing parameters on some sensory features of extruded snacks
Is part of
Proceedings of 6th International Conference on the Quality and Safety in Food Production Chain. Wrocław, 2014
Date Issued
| Date |
|---|
2014 |
Publisher
Wrocław, 2014
Extent
p. 161
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Lenkija / Poland (PL)
ISBN (of the container)
9788377171837
Other Identifier(s)
VDU02-000048780