Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/86857
Type of publication: Straipsnis kituose recenzuojamuose leidiniuose / Article in other peer-reviewed editions (S5)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Juknevičienė, Živilė;Venskutonienė, Egidija;Jarienė, Elvyra;Danilčenko, Honorata
Title: The influence of different temperatures and exposition time on potato tuber sprouting
Is part of: Картофелеводство : cборник научных трудов. Минск., Т. 21, ч. 2 (2013)
Extent: p. 242-249
Date: 2013
Keywords: Tubers;Thermal influence;Exposition time;Sprouting
Abstract: Research on the influence of different temperatures and exposition time on potato tuber sprouting was carried out at the Laboratory of Food Raw Materials, Agronomic and Zootechnical Research, Faculty of Agronomy, Lithuanian University of Agriculture, in the year 2009. Chemical analyses of potato tubers were carried out at the Laboratory of Chemical Research, Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry. Different temperatures -10°C - +50°C influenced the tubers sprouting. The highest number of sprouts, compared to the primary number of eyes, was established in the tubers of potato cv. ‘Goda’ exposed to -10°C for 60 min. (192.6%) and to +50°C for 90 min. (194.7%); and in the tubers of potato cv. ‘Solara’ exposed to -10°C for 60 min (126.1%) and to +30°C for 60 min (167.8%)
Internet: https://hdl.handle.net/20.500.12259/86857
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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