Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/86846
Type of publication: Straipsnis kituose recenzuojamuose leidiniuose / Article in other peer-reviewed editions (S5)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Jeznach, Maria;Ziółkowska, Kamila;Danilčenko, Honorata;Jarienė, Elvyra
Title: Ocena czytelności informacji o niezawieraniu glutenu na opakowaniu chrupek kukurydzianych
Is part of: Nauka o żywieniu człowieka - osiągnięcia i wyzwania. Warsawa : SGGW, 2013
Extent: p. 282-290
Date: 2013
Keywords: Gluten-free food;The information function of food packages
ISBN: 9788375835465
Abstract: Introduction: The gluten-free products are the basis of the diet of people with celiac disease. The identification these products, of the available food products, is very difficult. Therefore, information function of packages of gluten-free products is the most important function. To make it easier for consumers to find information about the lack of gluten, the producers should design their packages to ensure they are readability. Material and methods: The study population randomly selected full-time students SGGW was supposed to evaluation of the readability informations about lack of gluten on the package of corn crips. Results: Based on the results concluded, that informations were visible in a good way, by the use of color-contrast between them and the background. Important were also: the location of the informations on the package and a large and clear font used for the project
Internet: https://hdl.handle.net/20.500.12259/86846
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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