Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/86575
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dc.contributor.authorJarienė, Elvyra-
dc.contributor.authorVaitkevičienė, Nijolė-
dc.contributor.authorChupachina, Natalija-
dc.contributor.authorPoltavskaya, Raisa L-
dc.contributor.authorKita, Agnieszka-
dc.coverage.spatialLT-
dc.date.accessioned2019-05-17T20:40:38Z-
dc.date.available2019-05-17T20:40:38Z-
dc.date.issued2013-
dc.identifier.issn18223230-
dc.identifier.otherVDU02-000048144-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/86575-
dc.description.abstractThe varieties of potatoes, which tuber flesh has blue colour, are not widely known in our country. However, the interest of such kind of potatoes due to their antioxidant compounds: polyphenols (anthocyanin, leucoanthocyanin, catechin) and vitamin C, is rapidly increasing. The aim of the study was determine the content of the main antioxidant compounds and the total water-soluble antioxidant content of potato tubers with blue flesh. Varieties of potatoes such as ‘Blue Congo’ and ‘Vitelotte’, which flesh of the tuber had blue colour, have been investigated. Research results showed that the amounts of anthocyanins and leucoanthocyanins were substantially higher in ‘Vitelotte’ potato tubers. Catechins content essentially 1.7 times higher was in ‘Blue Congo’ potato tubers than in ‘Vitelotte’. The amount of vitamin C and the total water-soluble antioxidant content of potato tubers of both genotypes was similar, significant differences were not identifieden
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 119-122-
dc.language.isoen-
dc.relation.ispartofRural development 2013 : the sixth international scientific conference, 28-29 November, 2013, Akademija : proceedings. Akademija : Aleksandras Stulginskis University, Vol. 6, b. 2 (2013)-
dc.relation.isreferencedbyConference Proceedings Citation Index (Web of Science)-
dc.relation.isreferencedbyAcademic Search Complete-
dc.subjectPotatoesen
dc.subjectBlue colour of tubers‘ fleshen
dc.subjectAntioxidantsen
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleAntioxidant Compounds and Antioxidant Activity in blue-fleshed potatoesen
dc.typeStraipsnis konferencijos medžiagoje Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or Scopus DB conference proceedings (P1a)-
dcterms.bibliographicCitation29-
dc.date.updated2015-08-28T11:29Z-
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local.typeP-
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptŽemės ūkio akademija-
crisitem.author.deptŽemės ūkio akademija-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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