Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/84728
Type of publication: Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Tutkienė, Ramunė;Danilčenko, Honorata
Title: Veislės įtaka aliejinių moliūgų (Cucurbita pepo L. var. styriaca) vaisių kokybei
Other Title: The influence of the oil pumpkin variety on the quality of their frut
Is part of: Jaunasis mokslininkas 2012: studentų mokslinės konferencijos pranešimų rinkinys/ Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija, 2012
Extent: p. 60-62
Date: 2012
ISBN: 9986-948-68-1
Abstract: Pumpkin fruits are of great use to the man. They serve as ingredients for a wide variety of dishes and due to their highly nutritional value these vegetables, completely undemanding as far as their cultivation is concerned, are placed on the very top of the list of dietary vegetables. Cucurbita pepo species (Cucurbita pepo L. styriaca) which contain such varieties as 'Hamlet', 'Herakles', and 'Danaja' have seeds without a tough seed coat, thus they can be easily consumed at once, without removing the coat. In addition, oil can be produced from the seeds of this species of pumpkins. The findings of the research show that the flesh of the 'Herakles' variety of the plain pumpkin (Cucurbita pepo L styriaca) mostly contains dry soluble substances and dry substances. The smallest amount of raw ashes and raw cellular substance accumulated the 'Hamlet' variety, but this variety has the biggest amount of raw protein
Internet: https://hdl.handle.net/20.500.12259/84728
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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