Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/83541
Type of publication: Straipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
Field of Science: Ekologija ir aplinkotyra / Ecology and environmental sciences (N012)
Author(s): Gajewski, Marek;Przybył, Jarosławl L;Bajer, Marta;Jarienė, Elvyra
Title: The influence of controlled atmosphere storage on phytosterols in broccoli heads
Is part of: Journal of Food Processing and Preservation. , Vol. 35, N 5 (2011)
Extent: p. 722-728
Date: 2011
Abstract: The objective of this study was to analyze changes in sterols content during storage of broccoli.Broccoli heads of“Marathon”and“Cezar” cultivars were stored for 6 weeks in a cold store, under normal (0% CO2 + 21% O2) and controlled atmosphere conditions (CA, 5% CO2 + 2% O2) at the temperature of 0–1C. Sterols, in the forms of free sterols and glucosides, were determined by high-performance liquid chromatography. Color parameters of broccoli were determined spectrophotometrically using CIE L*a*b* system. Amount of free sterols in the freshly harvested heads reached 54.3 mg/100 g dw and was the highest in the heads of “Marathon.” The dominant free sterol was b-sitosterol. During the storage of broccoli, sterol content decreased but was higher in the heads stored in CA. The broccoli showed smaller changes of color when stored in CA than in normal atmosphere
Internet: https://doi.org/10.1111/j.1745-4549.2011.00523.x
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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