Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/83349
Type of publication: Straipsnis recenzuojamoje užsienio tarptautinės konferencijos medžiagoje / Article in peer-reviewed foreign international conference proceedings (P1d)
Field of Science: Aplinkos inžinerija / Environmental engineering (T004)
Author(s): Kreivaitis, Raimondas;Padgurskas, Juozas;Gumbytė, Milda;Makarevičienė, Violeta
Title: Tribological investigation of thermally oxidized pure rapeseed oil
Is part of: ECOTRIB 2011. 3rd European Conference on Tribologyin tandem with Viennano ’11. 4th Vienna International Conference on Nano-Technology, Vienna, Austria, June 7 - 9, 2011: Proceedings. Vol. 1. Wien, 2011
Extent: p. 123-124
Date: 2011
Keywords: Lubrication;Rapeseed oil;Oxidation;Tribology;Four ball test rig;Induction period
ISBN: 978-3-901657-38-2
Abstract: Up-to-date lubricants mats fulfil a lot of various requirements. Most of them are largely related on properties of the base oil. One of the most important properties of complete lubricant as well as base oil is durability [1]. At present days increasing demand in environmentally friendly lubricants increase demand in vegetable oil as main base stock for such kind of lubricants [2], The vegetable oil as base stock has good lubricity and excellent environmental properties [3]. Unfortunately it has poor thermal and hydrolytic stability [3, 4]. The changes in the vegetable oil was investigates for a lot of authors [5]. Nevertheless the influence of thermal oxidation on trobological properties is not sufficient. The aim of current study is to determine the trobological properties of thermally oxidized rapeseed oil
Internet: https://hdl.handle.net/20.500.12259/83349
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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