Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/82158
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Danilčenko, Honorata;Jarienė, Elvyra;Kita, Agnieszka;Tarasevičienė, Živilė;Aleknavičienė, Paulina;Kulaitienė, Jurgita;Kraujutienė, Ingrida
Title: New generation food products quality and safety aspects in Lithuania
Is part of: 4th international conference on quality and safety in food production chain. Wrocław : Wrocław university of environmental and life sciences; Polish food technologists' society, 2009
Extent: p. 41
Date: 2009
Keywords: New food products;Safety of food oil pumpkin;Microfungi;Wheat
ISBN: 9788360574652
Internet: https://hdl.handle.net/20.500.12259/82158
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml5.79 kBXMLView/Open

MARC21 XML metadata

Show full item record

Page view(s)

64
checked on Feb 11, 2020

Download(s)

8
checked on Feb 11, 2020

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.