Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/81776
Type of publication: Konferencijų tezės nerecenzuojamuose leidiniuose / Conference theses in non-peer-reviewed publications (T2)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Aleknavičienė, Paulina;Danilčenko, Honorata;Jarienė, Elvyra;Kraujutienė, Ingrida;Kulaitienė, Jurgita;Paulauskienė, Aurelija;Tarasevičienė, Živilė
Title: Amino acid profile of organically grown alternative agricultural products
Is part of: NJF Report : NJF seminar 422 : Fostering healthy food systems through organic agriculture - Focus on Nordic-Baltic Region - International Scientific Conference: Abstracts, Tartu, Estonia, August 25-27, 2009 , 2009, Vol. 5, N 2
Extent: p. 65
Date: 2009
Abstract: Human nutrition recently has mainly focused on animal products; particularly processed products with large amounts of various synthetic additives. The benefit of fruits and vegetables for human health has been already shown and consumer interest in organic food products has increased. Therefore the main aim of this research work was to determine the amino acid content of the following organically grown raw alternative products: the pumpkins Cucurbita maxima Duchesne - 'Stofuntovaja', 'Bambino', 'Kroska'; Cucurbita moschata (Duchesne) Duchesne ex Poir. - 'Zemciuzina'; Cucurbita pepo L. - 'Miranda', 'Golosemiannaja', 'Herakles' and Jerusalem artichokes {Helianthus tuberosus L.) - 'Swojecki', 'Rubik', 'Albik'.After harvest they were analyzed in order to estimate their amino acid composition. Amino acids were separated by the method of ion-exchange chromatography and detected photometrically with an automatic analyzer of amino acids Mikrotechna AAA 339. The amount of essential amino acids was highest in Jerusalem artichokes. The largest concentration of individual essential amino acids, depended on cultivar, was arginine 8.41 to 9.57 g kg "] in Jerusalem artichokes; while in pumpkins this was leucine, which ranged from -3.6-1.09 g kg ' . The pumpkin 'Bambino' cv. had the highest content of all essential amino acids compared with other pumpkins. Jerusalem artichokes of the 'Albik' cv. were exceptionally high in amounts of nonessential glutamate and pumpkins of 'Golosemiannaja' cv. in aspartate amino acid, respectively 11.09 and 12.99 g kg "\ The essential to total amino acids ratio is higher in Jerusalem artichoke tubers compared with pumpkin pulp
Internet: https://hdl.handle.net/20.500.12259/81776
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml7.54 kBXMLView/Open

MARC21 XML metadata

Show full item record

Page view(s)

46
checked on Dec 11, 2019

Download(s)

6
checked on Dec 11, 2019

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.