Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/81754
Type of publication: Straipsnis Clarivate Analytics Web of Science Master Journal List / Article in Clarivate Analytics Web of Science Master Journal List (S2)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Urbonavičiūtė, Akvilė;Samuolienė, Giedrė;Sakalauskienė, S;Brazaitytė, A;Jankauskienė, J;Duchovskis, P;Ruzgas, V;Stonkus, A;Vitta, P;Žukauskas, A;Tamulaitis, G
Title: Effect of flashing amber light on the nutritional quality of green sprouts
Is part of: Agronomy Research. , 2009, Vol. 7, special issue 2
Extent: p. 761-767
Date: 2009
Keywords: Light-emitting diodes;Wheatgrass;Barley grass;Leafy radish;Antioxidant activity;Vitamin C;Carotenoids;Saccharides
Abstract: We report on the application of flashing amber (596 nm) light-emitting diodes (LEDs), supplemental to high pressure sodium lamps, for the cultivation of green sprouts, such as wheatgrass, barley grass, and leafy radish. The flashing light was found to significantly affect metabolism, thus conditioning the nutritional quality of the sprouts. In particular, it causes stressful conditions for the plants and within a short growth period can promote the synthesis of antioxidative compounds, such as vitamin C, phenolic compounds and carotenoids. However, the flashing amber light effect is dependent on the plant species
Internet: https://hdl.handle.net/20.500.12259/81754
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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