Optimization of forage ration in the organic farming concerning some irreplaceable amino acids

Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/80907

Type of publication:	Straipsnis kitose duomenų bazėse / Article in other databases (S4)
Field of Science:	Gyvūnų mokslai / Animal sciences (A003)
Author(s):	Juknevičius, Stasys;Stankevičiūtė, Jolanta;Sabienė, Nomeda
Title:	Optimization of forage ration in the organic farming concerning some irreplaceable amino acids
Is part of:	Lucrari stiintifice. Seria zootehnie. Iasi (Romania)., 2008, Vol. 51(13)
Extent:	p. 350-358
Date:	2008
Abstract:	The study was conducted to determine the amino acid contents (histidine, isoleucine, and valine) of Lithuanian forages and compared with soya cakes (Glycine). Results revealed that isoleucine and valine was highest in sunflower cake (Helianthus annuus), followed by soya cake. Histidine was highest in lentils, followed by green beans and soya cake. It is concluded that soya cake can be replaced by sunflower cake, lentils, peas, fodder beans, lupins, vetch, clover and other forages
Internet:	https://hdl.handle.net/20.500.12259/80907
Affiliation(s):	Vytauto Didžiojo universitetas Žemės ūkio akademija
Appears in Collections:	Universiteto mokslo publikacijos / University Research Publications

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