Use this url to cite publication: https://hdl.handle.net/20.500.12259/80907
Optimization of forage ration in the organic farming concerning some irreplaceable amino acids
Type of publication
Straipsnis kitoje duomenų bazėje / Article in other database (S4)
Title
Optimization of forage ration in the organic farming concerning some irreplaceable amino acids
Is part of
Lucrari stiintifice. Seria zootehnie. Iasi (Romania)., 2008, Vol. 51(13)
Date Issued
| Date |
|---|
2008 |
Publisher
Iasi (Romania)
Is Referenced by
Extent
p. 350-358
Abstract (en)
The study was conducted to determine the amino acid contents (histidine, isoleucine, and valine) of Lithuanian forages and compared with soya cakes (Glycine). Results revealed that isoleucine and valine was highest in sunflower cake (Helianthus annuus), followed by soya cake. Histidine was highest in lentils, followed by green beans and soya cake. It is concluded that soya cake can be replaced by sunflower cake, lentils, peas, fodder beans, lupins, vetch, clover and other forages.
Type of document
type::text::journal::journal article::research article
Language
Anglų / English (en)
Coverage Spatial
Rumunija / Romania (RO)
ISSN (of the container)
1454-7368
Other Identifier(s)
VDU02-000042526