Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/80033
Type of publication: Straipsnis konferencijos medžiagoje kitose duomenų bazėse / Article in conference proceedings in other databases (P1c)
Field of Science: Ekologija ir aplinkotyra / Ecology and environmental sciences (N012)
Author(s): Rutkovienė, Vida;Stancevičius, Antanas;Rutkauskienė, Gražina;Gavenauskas, Algirdas
Title: Farming practices and product quality in Lithuania
Is part of: Agricultural production and nutrition. Proceedings of an international conference, Boston, Massachusetts, USA, 19-21 March 1997. Boston, 1997
Extent: p. 103-113
Date: 1997
Abstract: Results of long-term experiments at the Lithuanian University of Agriculture on the effects of different farming systems and fertilization methods (organic, integrated and conventional) are presented. Yields of barley, winter wheat and sugarbeet were lower, and yields of red clover (Trifolium pratense) were higher, with organic than with integrated farming systems. There was no evidence that organically grown crops had better nutritional quality. In the case of vegetables, yields were higher with mineral fertilizers but differences in chemical composition with fertilizing treatments were not significant. Organically grown carrots and potatoes had lower nitrate and higher vitamin contents. The reverse was true for cabbage. The Ascorbic Index and Carotene Index were greater in organically grown potatoes and carrots, respectively. After five years, nutrients levels in soil were higher in the conventionally farmed than in the organic plots. The reverse was true for organic matter content
Internet: https://hdl.handle.net/20.500.12259/80033
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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