Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/79901
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dc.contributor.authorKraujutienė, Ingrida-
dc.contributor.authorJarienė, Elvyra-
dc.contributor.authorDanilčenko, Honorata-
dc.contributor.authorŠlapakauskas, Vytautas-
dc.contributor.authorVenskutonienė, Egidija-
dc.contributor.authorKordušienė, Skaidra-
dc.coverage.spatialPL-
dc.date.accessioned2019-05-16T19:45:26Z-
dc.date.available2019-05-16T19:45:26Z-
dc.date.issued2007-
dc.identifier.isbn978836057408-
dc.identifier.otherVDU02-000041478-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/79901-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 280-
dc.language.isoen-
dc.relation.ispartof3rd international conference on quality and safety in food production chain. Wrocław : Wrocław university of environmental and life sciences; Polish society of food technologists, 2007-
dc.subjectGerminated seedsen
dc.subjectGrowing technologyen
dc.subjectGermination durationen
dc.subjectEnzymeen
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleAn influence of growing technology to enzyme activity in germinated for food wheat grainsen
dc.typeTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)-
dc.date.updated2016-12-01T15:13Z-
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local.typeT-
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptŽemės ūkio akademija-
crisitem.author.deptŽemės ūkio ir maisto mokslų institutas-
crisitem.author.deptŽemės ūkio ir maisto mokslų institutas-
crisitem.author.deptŽemės ūkio akademija-
crisitem.author.deptŽemės ūkio akademija-
crisitem.author.deptŽemės ūkio akademija-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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