An influence of growing technology to enzyme activity in germinated for food wheat grains

Kraujutienė, Ingrida; Jarienė, Elvyra; Danilčenko, Honorata; Šlapakauskas, Vytautas-Antanas; Venskutonienė, Egidija; Kordušienė, Skaidra

Use this url to cite publication: https://hdl.handle.net/20.500.12259/79901

An influence of growing technology to enzyme activity in germinated for food wheat grains

Type of publication

Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)

Author(s)

Author	Affiliation
Kraujutienė, Ingrida	Žemės ūkio akademija / Agriculture Academy	LT
Jarienė, Elvyra	Žemės ūkio akademija / Agriculture Academy	LT
Danilčenko, Honorata	Žemės ūkio akademija / Agriculture Academy	LT
Šlapakauskas, Vytautas-Antanas	Žemės ūkio akademija / Agriculture Academy	LT
Venskutonienė, Egidija	Žemės ūkio akademija / Agriculture Academy	LT
Kordušienė, Skaidra	Lietuvos žemės ūkio universitetas	LT

Title

An influence of growing technology to enzyme activity in germinated for food wheat grains

[en]

Is part of

3rd international conference on quality and safety in food production chain. Wrocław : Wrocław university of environmental and life sciences; Polish society of food technologists, 2007

Date Issued

Date
2007

Publisher

Wrocław : Wrocław university of environmental and life sciences; Polish society of food technologists, 2007

Extent

p. 280

URI

URI
https://hdl.handle.net/20.500.12259/79901

Field of Science

Keywords (en)

Type of document

type::text::conference output::conference proceedings::conference paper

Language

Anglų / English (en)

Coverage Spatial

Lenkija / Poland (PL)

ISBN (of the container)

978836057408

Other Identifier(s)

VDU02-000041478