Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/79556
Type of publication: Straipsnis kituose recenzuojamuose leidiniuose / Article in other peer-reviewed editions (S5)
Field of Science: Ekologija ir aplinkotyra / Ecology and environmental sciences (N012)
Author(s): Danilčenko, Honorata;Jarienė, Elvyra;Paulauskienė, Aurelija;Gajewski, M
Title: Nutritional and technological value of different cultivars of pumpkin
Is part of: Spontaneous and induced variation for the genetic improvement of horticultural crops. Bydgoszcz, 2007
Extent: p. 89-93
Date: 2007
Keywords: Carotenoids;Cucurbita pepo;Cucurbita maxima;Pumpkin;Nutrition;Vegetables
ISBN: 9788389334138
Internet: https://hdl.handle.net/20.500.12259/79556
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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