Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/79269
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dc.contributor.authorStaugaitis, Gediminas-
dc.coverage.spatialLT-
dc.date.accessioned2019-05-16T18:40:21Z-
dc.date.available2019-05-16T18:40:21Z-
dc.date.issued2006-
dc.identifier.isbn9955448466-
dc.identifier.otherVDU02-000040819-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/79269-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. [b. p.]-
dc.language.isolt-
dc.relation.ispartofOrganic crop production and horticulture:EU Leonardo da Vinci Programme Pilot Project № LT/04/B/F/PP-171000: Transfer of Competencies for Vocational Training in Ecological Agrarian Sector of Baltic States (TracoEcoBalt) [elektrononis išteklius]. Kaunas, 2006-
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleMain principles of organic vegetable productionlt
dc.typeStraipsnis kituose recenzuojamuose leidiniuose / Article in other peer-reviewed editions (S5)-
dcterms.bibliographicCitation8-
dc.date.updated2019-05-24T11:23Z-
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local.typeS-
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptŽemės ūkio akademija-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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