Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/78497
Type of publication: Straipsnis konferencijos medžiagoje Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or Scopus DB conference proceedings (P1a)
Field of Science: Ekologija ir aplinkotyra / Ecology and environmental sciences (N012)
Author(s): Pekarskas, Juozas;Raškauskienė, Anželika
Title: Influence of winter wheat growing at agroecological centre of Lithuanian University of Agriculture on yield and its quality
Is part of: Rural development 2005: Globalisation and integration challenges to the rural of East and Central Europe: 2nd international scientific conference: proceedings. Vol. 2, b. 2, Biomedicine and technological sciences. Kaunas: Lithuanian university of agriculture, Vol. 2, b. 2 (2005)
Extent: p. 95-97
Date: 2005
Abstract: The average yield of winter wheat in organic farm was 4,04,5 t ha-1. Precrops had the significant influence on the yield. The highest yields of winter wheat were received after the oat - pees precrops, the smallest - after the barley and buckwheat. The significant decrease of wheat yield was observed after the barley and buckwheat precrops, comparing with wheat, grown after mixtures of oat - pees and oat - vetches, black fellow and oat. There were no significant differences in yield of winter wheat grown after buckwheat and after the barley. 12.06 percentile units of proteins (2 class), 20,33 percentile units of gluten (3 class) in average were found in winter wheat grain, an index of sedimentation was 31.66 ml (2 class). The amount of proteins and gluten as well as index of sedimentation varied from year to year and mainly were influences by the meteorological conditions
Internet: https://hdl.handle.net/20.500.12259/78497
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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