Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/76528
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dc.contributor.authorVagusevičienė, Ilona-
dc.contributor.authorRepečkienė, Aušra-
dc.contributor.authorJakubauskienė, Lina-
dc.coverage.spatialLT-
dc.date.accessioned2019-05-14T23:26:27Z-
dc.date.available2019-05-14T23:26:27Z-
dc.date.issued2002-
dc.identifier.otherVDU02-000038162-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/76528-
dc.descriptionBibliogr.: p. 48-53-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extent53, [1] p-
dc.language.isolt-
dc.publisherAkademija : LŽŪU Leidybos centras-
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleVarpinių javų grūdų technologinės savybės : metodiniai patarimailt
dc.typeMokymo ir metodinė priemonė / Educational and methodical tool (K2c)-
dc.date.updated2008-03-19T16:05Z-
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local.typeK-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptŽemės ūkio akademija-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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