Vytautas Magnus University Research Management System (VDU CRIS)
 
Use this url to cite publication: https://hdl.handle.net/20.500.12259/76005

The Research on Biochemical Composition, Culinary Values and Usability for Processing of Pumpkin Family Vegetables

Type of publication
Straipsnis kitame recenzuojamame leidinyje / Article in other peer-reviewed edition (S5)
Author(s)
AuthorAffiliation
Danilčenko, Honorata 
Žemės ūkio akademija / Agriculture Academy 
LT
Title
The Research on Biochemical Composition, Culinary Values and Usability for Processing of Pumpkin Family Vegetables
[en]
Is part of
Roczniki Akademii Rolniczej w Poznaniu - CCCXXIII: ogrodnictwo. Poznan., 2000, T. 31, część 2
Date Issued
Date
2000
Publisher
Poznan
Extent
p. 245-252
URI
URI
https://hdl.handle.net/20.500.12259/76005
Field of Science
Type of document
type::text::journal::journal article::research article
Language
Anglų / English (en)
Coverage Spatial
Lenkija / Poland (PL)
Description

Santr. lenk

Bibliogr.: p. 251(10 pavad.)

ISSN (of the container)
0137-1738
Other Identifier(s)
VDU02-000037667