Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/76005
Type of publication: Straipsnis kituose recenzuojamuose leidiniuose / Article in other peer-reviewed editions (S5)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Danilčenko, Honorata
Title: The Research on Biochemical Composition, Culinary Values and Usability for Processing of Pumpkin Family Vegetables
Is part of: Roczniki Akademii Rolniczej w Poznaniu - CCCXXIII: ogrodnictwo. Poznan., 2000, T. 31, część 2
Extent: p. 245-252
Date: 2000
Note: Santr. lenk
Bibliogr.: p. 251(10 pavad.)
Internet: https://hdl.handle.net/20.500.12259/76005
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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